Charleston Receipts Repeats

by Junior League of Charleston

Book Overview

Charleston Receipts Repeats debuted in 1986 as a follow up to the Junior League of Charleston's first and highly popular cookbook, Charleston Receipts. Charleston Receipts Repeats highlights foods abundant in the Low Country, such as seafood and fresh fruits and vegetables, with traditional recipes. This tempting assortment of recipes reflects the sophisticated elegance that has marked Charleston through its 300+ year history as well as the casual...

• Format: Hardcover
• Language: English
• ISBN: 0960785450
• ISBN13: 9780960785452
• Release Date: December 1986
• Publisher: Favorite Recipes Press (FRP)
• Length: 382 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.3" x 7.2" x 9.1"

Customer Reviews

Excellent starter cookbook

Receipes are easy to follow - and each is rated according to it's difficulty, how well it will "keep", and whether or not it must be prepared well in advance. ....Some especially good salads, soups and appetizers. As I said, it's a great starter book, but pros will love it too - it really belongs in every kitchen.

Charleston Receipts Repeats

This is an excellent cookbook. You must try the Almond Bark recipe- it is too die for! This cookbook is a must have for anyone who has visited Charleston or loves to cook.

Repeat of original Charleston Receips

This is a much updated version of the original which my wife and I purchased when we lived there 40 years ago. It contains the wonderful low country recipes which should not be forgotten but adds more to our current way of an easier cooking without sacrificing what Charleston is all about.