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Paperback Charcuterie: Sausages, Pates and Accompaniments Book

ISBN: 1428319913

ISBN13: 9781428319912

Charcuterie: Sausages, Pates and Accompaniments

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come... This description may be from another edition of this product.

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Format: Paperback

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