Charcuteria: The Soul of Spain

by Jeffrey Weiss

2015 James Beard Award nominee
2015 Gourmand World Cookbook Award nominee

Charcuter a: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory...

• Format: Hardcover
• Language: English
• ISBN: 1572841524
• ISBN13: 9781572841529
• Release Date: March 2014
• Publisher: Agate Surrey
• Length: 460 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.4" x 8.3" x 10.3"