Charcutería: The Soul of Spain

by Jeffrey Weiss

2015 James Beard Award nominee
2015 Gourmand World Cookbook Award nominee

An updated and redesigned edition of Charcuter?a: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America.

Charcuter?a features more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional...

• Format: Hardcover
• Language: English
• ISBN: 1572842997
• ISBN13: 9781572842991
• Release Date: August 2021
• Publisher: Agate Surrey
• Length: 404 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.1" x 8.4" x 10.3"