Characterization and In-vivo Protein Quality Evaluation of Legumes

by Fakhar Gulzar

The significance of legumes in human diet, as substitute way for protein requirement to meet the demand in lesser agricultural production countries, rising prize of animal protein along with quickly... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659113425
• ISBN13: 9783659113420
• Release Date: May 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 140 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"