Chanterelle: The Story and Recipes of a Restaurant Classic

by David Waltuck and Andrew Friedman

Book Overview

Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York City... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1561589616
• Release Date: October 2008
• Publisher: Taunton Press
• Length: 320 Pages
• Weight: 5.05 lbs.
• Dimensions: 11.0" x 1.2" x 11.0"