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Chanterelle: The Story and Recipes of a Restaurant Classic

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Recommended

Format: Hardcover

Condition: Good

$12.99
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Book Overview

Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York City... This description may be from another edition of this product.

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