Changing Structure of Global Food Consumption and Trade

by Anita Regmi and U S Department of Agriculture

Higher income, urbanization, other demographic shifts, improved transportation, and consumer perceptions regarding quality and safety are changing global food consumption patterns. Shifts in food consumption have led to increased trade and changes in the composition of world agricultural trade. Given different diets, food expenditure and food budget responses to income and price changes vary between developing and developed countries. In developing...

• Format: Paperback
• Language: English
• ISBN: 1304145573
• ISBN13: 9781304145574
• Release Date: June 2013
• Publisher: Lulu.com
• Length: 112 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"