Changing Food Habits: Case Studies from Africa, South America and Europe

by Carola Lentz

Book Overview

First published in 1999. This book examines process of change in African, South African and European countries by analysing the ways in which food is an integral part of ongoing ecological, economic, political and social transformations. It also provides research on dietary changes from direct intervention by people and agencies. The majority of these fascinating case studies are based on original fieldwork, they are quite diverse, as are the nature...

• Format: Paperback
• Language: English
• ISBN: 103234038X
• ISBN13: 9781032340388
• Release Date: June 2022
• Publisher: Routledge
• Length: 300 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 6.1" x 9.0"