Changing Chinese Foodways in Asia

by David Y.H. Wu

This book examines Chinese food and the culture of food consumption in East and Southeast Asia. Through the lens of food, the authors address recent theories in social science concerning cultural... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9622019145
• ISBN13: 9789622019140
• Release Date: September 2001
• Publisher: Chinese University of Hong Kong Press
• Length: 328 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.9" x 6.3" x 9.2"
• Grade Range: Postsecondary and higher