Chanakya The Master of Administration

by Shrikant Prasoon

Indians relish hundreds of curries made with vegetables, meat, fish, prawn and eggs. Every zone in India has its own special way of preparing curries. For example, in Southern India, curries are made with coconut, as their base. In this book, the author Aroona Reejhsinghani has chosen recipes from South India. Prepare and relish the ones given; Curries of Andhra Pradesh Coconut Kofta, Chilli, Cocum Kadi, Moghlai Malai Kofta, NonVegetarian curries...

• Format: Paperback
• Language: English
• ISBN: 9350578166
• ISBN13: 9789350578162
• Release Date: September 2017
• Publisher: V&s Publishers
• Length: 82 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"