Championship BBQ Secrets for Real Smoked Food

by Karen Putnam and Judith M. Fertig

Hundreds of recipes and 16 new pages of photos including step-by-step how-to. Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavored with wood... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778804496
• ISBN13: 9780778804499
• Release Date: March 2013
• Publisher: Robert Rose
• Length: 408 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"