Champagne

by Tom Stevenson

Book Overview

Includes the history of champagne; terroir; vineyard classification; varieties of vines and their cultivation; the making of champagne from the work in the vineyard to riddling; styles of champagne;... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0856673188
• ISBN13: 9780856673184
• Release Date: January 1986
• Publisher: Philip Wilson Publishers
• Length: 416 Pages
• Weight: 2.53 lbs.