Chai: The Spice Tea of India

by Diana Rosen

Book Overview

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580171664
• ISBN13: 9781580171663
• Release Date: January 1999
• Publisher: Storey Publishing
• Length: 160 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.4" x 7.4" x 7.5"

Customer Reviews

lovely book

This is lovely little book. The anecdotes and details about chai and its origins are almost as warming as the tea itself.

Good Book

This is a fine book for any tea lover. My only quibble is with the recipes using a 14 ounce can of unsweetened condensed milk. The only milk that comes in that size is the Eagle Brand type which IS sweetened. I made the recipes with the sweetened milk and they taste fine. I think it is a typo, but I may be wrong.

Chai, The Spice Tea of India

After living in India for 12 years (1971-1983) this delightful book brought back so many wonderful memories that were so strong you could almost taste them. Diana Rosen has done an excellent job of blending the romantic culture with the traditions of making and serving tea that transcends all classes and castes of the India subcontinent. After reading 'Chai' I have order six more copies as gifts for my close friends. Everyone who enjoys a cup of tea, and what it can bring, will love this tasty and instructive book.