This classic cookbook is a treasure trove of delicious recipes for cooking in a chafing dish. Written by Gesine Lemcke in the early 20th century, it includes recipes for everything from savory dips and spreads to sweet desserts and candies. A must-have for any home cook looking to add some variety to their cooking repertoire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...