Chafing-Dish Recipes is a cookbook written by Gesine Lemcke and first published in 1896. The book is a collection of recipes that can be prepared using a chafing dish, a portable cooking stove that was popular in the late 19th century. The recipes are designed to be simple and easy to prepare, making them ideal for entertaining guests or for use in small households. The book contains a wide variety of recipes, including soups, stews, meats, fish,...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction