Chafing Dish Possibilities

by Fannie Merritt Farmer

Originally published in 1898, this cookbook revolutionized how people entertained by introducing the idea of preparing and serving food using a chafing dish. Filled with practical recipes and clever ideas, Chafing-Dish Possibilities is as relevant and useful today as it was over a century ago.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This...

• Format: Hardcover
• Language: English
• ISBN: 1019429607
• ISBN13: 9781019429600
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 160 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"