Eating a variety of fruits and vegetables may help protect you from developing cervical cancer. How Most cases of cervical cancer are caused by infection with the human papillomavirus (HPV). Experts believe that a diet high in the antioxidants, carotenoids, flavonoids, and folate found in fruits and vegetables can help the body fight HPV infection and prevent HPV infection from turning cells of the cervix into cancerous lesions. Cancer Research found...