Central

by Nicholas Gill and Virgilio Martinez

The extraordinary cuisine of Peruvian chef Virgilio Mart?nez of Central, one of the most admired emerging talents in the culinary world

This exquisite monograph from acclaimed Peruvian chef Virgilio Mart?nez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys...

• Format: Hardcover
• Language: English
• ISBN: 0714872806
• ISBN13: 9780714872803
• Release Date: October 2016
• Publisher: Phaidon Press
• Length: 288 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.1" x 10.1" x 11.7"