Celtic Cuisine

by Gilli Davies and Huw Jones

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.

Recipes include: Boxty Potato PancakesCranachanHaggisRoast LambWelsh RarebitSaffron CakeIsle of Man QueeniesPoulet au Cidres Uses metric measures.

• Format: Hardcover
• Language: English
• ISBN: 1802584447
• ISBN13: 9781802584448
• Release Date: July 2024
• Publisher: Graffeg
• Length: 160 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.7" x 6.1" x 6.0"