Celiac Disease Nutrition Guide

by Tricia Thompson

Book Overview

This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free diet, identify food products and medications that might contain harmful grains, shop for gluten-free products at the market and online, locate companies that manufacture and/or distribute gluten-free products, safely choose foods when eating away from home and avoid cross contamination in your...

• Format: Paperback
• Language: English
• ISBN: 0880913649
• ISBN13: 9780880913645
• Release Date: July 2006
• Publisher: American Dietetic Association
• Length: 40 Pages
• Weight: 0.20 lbs.