The book is a collection of articles and papers from small circulation magazines and journals. Each of the magazines catered to a specialized audience, and the articles were selected for basic interest to the general public. For instance, one article concentrates on the benefits of garlic. The book provides an interesting overview of a number of specialty publications in a variety of different fields. Since the technical terms are either eliminated or explained, the articles are both completely understandable and, for the most part, entertaining.
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