Catholic Fasting in France: From the Franks to the Eighteenth Century

by Pierre Jean-Baptiste Legrand d'Aussy and Jim Chevallier

Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1499249292
• ISBN13: 9781499249293
• Release Date: April 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 40 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"