Catherine Owen's New Cookbook: Culture And Cooking Or Art In The Kitchen, Practical Recipes (1885)

by Catherine Owen

Book Overview

Catherine Owen's New Cookbook: Culture And Cooking Or Art In The Kitchen, Practical Recipes (1885) is a comprehensive guide to cooking and culture in the late 19th century. The book is written by Catherine Owen, a renowned cookbook author and culinary expert of her time. The cookbook features a wide range of practical recipes, including soups, meats, vegetables, desserts, and more. The book also includes tips on cooking techniques, kitchen organization,...

• Format: Paperback
• Language: English
• ISBN: 1163973092
• ISBN13: 9781163973097
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 260 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"