Catfish: A Savor the South Cookbook

by Paul Knipple and Angela Knipple

Book Overview

While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South(R) cookbook, the Knipples share their family memories of catching and...

• Format: Hardcover
• Language: English
• ISBN: 1469621304
• ISBN13: 9781469621302
• Release Date: March 2015
• Publisher: University of North Carolina Press
• Length: 152 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.8" x 5.8" x 8.9"