Catering Safely for Food Allergy Sufferers: A Chef's Guide

by Michelle Berriedale-Johnson

In this fully revised and updated edition, leading free-from expert and FreeFrom Eating Out Awards director Michelle Berriedale-Johnson outlines everything caterers, chefs, restauranteurs and other food service providers need to know to boost their food offering to diners on any restricted diet.The book includes sections on: the 14 major allergens; what food allergies and intolerances are; preventing cross-contamination, law and liabilities; allergy...

• Format: Paperback
• Language: English
• ISBN: 1912798107
• ISBN13: 9781912798100
• Release Date: March 2020
• Publisher: Berrydales Books Ltd
• Length: 58 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"