Catering Management

by Nancy Loman Scanlon

Book Overview

An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471333271
• ISBN13: 9780471333272
• Release Date: May 2000
• Publisher: Wiley
• Length: 288 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 8.5" x 11.4"

Customer Reviews

Decent book.

This book gives a brief overview on many different aspects of the catering business. This book was the required text for a class I am in. It does the job.