Catering: A Guide to Managing a Successful Business Operation

by Culinary Institute of America and Bruce Mattel

Book Overview

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 076455798X
• ISBN13: 9780764557989
• Release Date: February 2008
• Publisher: Wiley
• Length: 358 Pages
• Weight: 2.07 lbs.
• Dimensions: 1.2" x 7.6" x 9.3"

Customer Reviews

Catering: A guide to Managing a Successful Business Operation

This is a well-organized text with comprehensive coverage of business challenges faced by a caterer, ranging from in-hotel to off-site mom/pop style businesses. It is very helpful and readable, although I hoped for more recipes and display ideas to leaven the text.