Catering, Instructor's Manual: A Guide to Managing a Successful Business Operation

by Bruce Mattel

According to the National Restaurant Association Restaurant Industry Forecast, social caterers are one of the fastest growing segments of the restaurant industry. Catering is a great resource for students and professionals just starting out in the industry. The book will be divided into twelve chapters with each chapter dealing with one aspect of owning and/or operating a catering business. The topics taught will focus on running and operating...

• Format: Paperback
• Language: English
• ISBN: 0470258705
• ISBN13: 9780470258705
• Release Date: February 2008
• Publisher: Wiley
• Length: 114 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.3" x 10.7"