Cataloochee Cooking

by Judy Alexander Coker

Book Overview

From wild boar, ramps, plain old biscuits and gravy to roast leg o' lamb, snow peas and chocolate souffle, this compilation provides a brief history of Cataloochee Ranch, the beginnings of the Smoky... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0966928962
• ISBN13: 9780966928969
• Release Date: January 2002
• Publisher: Keen Impressions
• Length: 176 Pages
• Weight: 0.85 lbs.