Cast Iron Cooking

by Wendy Pirk

Book Overview

For centuries, cast iron cookware was the most common type of cookware in the world. Long before ovens were invented, heavy 3-legged cast iron cauldrons, utensils, kettles, and all shapes of pots hung over fires inside at hearths or outside over campfires. As other less expensive and lighter forms of cookware became more widely available, cast iron pots and pans dropped in popularity. Today they are making a comeback and retaking their rightful place...

• Format: Spiral-bound
• Language: English
• ISBN: 1990534007
• ISBN13: 9781990534003
• Release Date: April 2022
• Publisher: Practical Gourmet
• Length: 160 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 6.4" x 8.9"