Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts

by Dwayne Ridgaway

Book Overview

The adage "everything old is new again" is proven to be true once more as evidence of the resurgence in popularity of cooking with cast iron. Celebrity chefs like Emeril, Paula Deen, Rachel Ray, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785826998
• ISBN13: 9780785826996
• Release Date: August 2010
• Publisher: Crestline
• Length: 128 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 8.2" x 8.0"