Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

by Dwayne Ridgaway

Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785835164
• ISBN13: 9780785835165
• Release Date: December 2016
• Publisher: Crestline
• Length: 128 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 8.3" x 8.5"