Casseroles & Stews: An Irresistible Collection of Rich and Satisfying One-Pot Recipes

by Valerie Ferguson

Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754831353
• ISBN13: 9780754831358
• Release Date: August 2016
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.4" x 8.0"