Growing cassava, a starchy root crop that provides a significant amount of carbohydrates for millions of people in tropical and subtropical countries, is what is meant by "cassava farming." Cassava, or Manihot esculenta, is a key food staple in many regions across the world, particularly in Africa, Asia, and Latin America.
Some fundamentals of cassava growing are as follows:
1. Cassava does not yield viable seeds, so it is normally...