Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Kenneth Kustin and Florence Feeherry

Book Overview

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1845695518
• ISBN13: 9781845695514
• Release Date: November 2010
• Publisher: Woodhead Publishing
• Length: 560 Pages
• Weight: 2.12 lbs.
• Dimensions: 9.8" x 1.5" x 6.5"