Case Studies in Food Safety and Environmental Health

by Peter Ho

Book Overview

Specific Issues.- Acrylamide and Human Health.- Nitrates in Food, Health and the Environment.- Endocrine disrupting compounds in olive oil.- Clostridium botulinum and Botulism.- Listeria monocytogenes and Listeriosis.- Historical perspectives.- The Toxic Oil Syndrome in Spain.- A ban on Paprika in Hungary.- An Outbreak of Botulism in Italy.- Listeriosis from butter in Finland.- Research-based.- Alternative solutions for the treatment of food produce.-...

• Format: Paperback
• Language: English
• ISBN: 1441941371
• ISBN13: 9781441941374
• Release Date: December 2010
• Publisher: Springer
• Length: 94 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"