Case Studies in Food Microbiology for Food Safety and Quality

by Rosa Pawsey

With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.

• Format: Paperback
• Language: English
• ISBN: 0854046267
• ISBN13: 9780854046263
• Release Date: November 2002
• Publisher: Royal Society of Chemistry
• Length: 490 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 6.1" x 9.3"