Casa Cacao: The Return Trip to the Origin of Chocolate

by Ignacio Medina and Jordi Roca

El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine.

Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins...

• Format: Hardcover
• Language: English
• ISBN: 1911621394
• ISBN13: 9781911621393
• Release Date: October 2019
• Publisher: Grub Street Cookery
• Length: 288 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.4" x 8.7" x 10.3"