Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

by Lily Haxworth Wallace

Book Overview

""Carving The Easy Way"" is a comprehensive guidebook on the art of carving and serving meats, poultry, and fish. Written by Lily Haxworth Wallace, the book is filled with detailed illustrations and step-by-step instructions that make carving easy and accessible for anyone. The book covers a wide range of topics, from choosing the right tools and techniques to carving different types of meat, including beef, lamb, pork, chicken, turkey, and fish...

• Format: Hardcover
• Language: English
• ISBN: 1432600885
• ISBN13: 9781432600884
• Release Date: May 2005
• Publisher: Kessinger Publishing
• Length: 136 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"