Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast

by Debbie Moose

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the...

• Format: Hardcover
• Language: English
• ISBN: 1469640503
• ISBN13: 9781469640501
• Release Date: April 2018
• Publisher: University of North Carolina Press
• Length: 200 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 7.7" x 9.5"