Carnes [Spanish]

by Patricia Quintana

Meat occupies a place of privilege in Mexican gastronomy. There are regions of the country that enjoy international culinary prestige precisely for their exquisite and surprising ways to prepare beef, mutton, chicken, and pork. In these pages, celebrated Chef Patricia Quintana has gathered and collected recipes from all corners of Mexico that feature meat as the primary ingredient. The book features traditional dishes and recipes of yesteryear with...

• Format: Paperback
• Language: Spanish
• ISBN: 9707773618
• ISBN13: 9789707773615
• Release Date: November 2012
• Publisher: Oceano
• Length: 91 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.4" x 6.6" x 9.2"