Carne de Primera: Recetas Y Técnicas Para Cocinar Ternera [Spanish]

by Richard H. Turner

In Carne de primera , Richard Turner--a master of beef and veal--covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice... This description may be from another edition of this product.

• Format: Hardcover
• Language: Spanish
• ISBN: 841696534X
• ISBN13: 9788416965342
• Release Date: September 2018
• Publisher: Blume
• Length: 352 Pages
• Weight: 3.04 lbs.
• Dimensions: 1.3" x 8.1" x 10.2"