Caribbee

by Thomas Hoover

Book Overview

A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385193661
• ISBN13: 9780385193665
• Release Date: January 1985
• Publisher: Doubleday Books
• Length: 396 Pages
• Weight: 1.40 lbs.