This book is about food, Caribbean food. More specifically, it contains recipes for famous one-pot Caribbean dishes: mouth-watering stews and hearty soups, thick with eddoes, breadfruit, yam, cassava, sweet potato, pumpkin and a host of other delicious ingredients. These one-pots bubble with the scents of fresh thyme, cilantro, basil, rosemary, chives, onions,and garlic. We also include one-pot dishes based on rice or beans mixed with an amazing array...