Caribbean Cooking: Quick and Easy Recipes

by Camilla de la Bédoyère and Camilla de la Bedoyere

From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1783612444
• ISBN13: 9781783612444
• Release Date: May 2014
• Publisher: Flame Tree Publishing
• Length: 256 Pages
• Weight: 1.05 lbs.