Caribbean Cookbook

by Juliette Hamelecourt

Book Overview

Paperback 1980 96p. 10.50x7.75x0.45 Caribbean Cuisine:Past and Present;Glossary;Appetizers;Soups;Fish and Shelfish;Meat,Poultry,and Game;Sauces and Salad Dressing;Desserts and more. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0832606154
• ISBN13: 9780832606151
• Release Date: January 1980
• Publisher: Delair Pub Co
• Length: 96 Pages
• Weight: 0.60 lbs.

Customer Reviews

Caribbean Cookbook is a stunner!

Fabulous recipes and gives you a real visiting experience and flavor of the islands.Great book!