Caribbean and African Cooking

by Rosamund Grant and Maya Angelou

Book Overview

The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands and fresh herbs. Grant captures the rich diversity of home cooking and its history with lovely... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1566562759
• ISBN13: 9781566562751
• Release Date: January 1998
• Publisher: Interlink Publishing Group
• Length: 128 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 6.0" x 9.2"