Careers in Food Science: From Undergraduate to Professional

by Christina P Klawitter and Richard W. Hartel

Book Overview

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0387773908
• ISBN13: 9780387773902
• Release Date: January 2008
• Publisher: Springer
• Length: 328 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.8" x 6.0" x 9.1"