Cardinal's Handbook of Recipe Development

by Evelyn Hullah

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0920451004
• ISBN13: 9780920451007
• Release Date: January 1984
• Publisher: Cardinal Biologicals Ltd
• Length: 159 Pages
• Weight: 0.70 lbs.

Customer Reviews

The Cookbook for Creating a Cookbook

Evelyn Hullah as created the 'how to' book for cookbook development. In her book Cardinal's Handbook fo Recipe Development, Evelyn explains the process of collecting, modufying and adapting, and preparing recipes for publication. This small book is packed with information on finding a target audience, organizing recipes, and preparing the book for print.Where Evelyn has provided most benefit is in her step-by-step guidelines for laying out a recipe. Her steps become a style guide for word usage, text layout, conversion of imperial to metric units, proper use of cooking terminology, and proper process explanantions. For everyone who has a dream of writing a cookbook of favourite family recipes, Evelyn's book is an invaluable tool that will provide the information necessary to take your collection of recipes from the ordinary, to something that may be publishable.